Organic Spelt Cakes 120g
Spelt has the minimal amounts of gluten, but is uncertified due to possible tiny spectacles of naturally produced gluten. Spelt has 50% more protein and more vitamins than wheat. Spelt is a healthier alternative to wheat products and is not fried.There are 23 kcal per cake and other than the natural gluten; there are no other allergens present in this product.
Ingredients: 100% from Organic Farming and the grain is harvested in Europe.
Shelf Life: 12 months
Inner barcode: 5391525160016
Outer barcode: 05391525160184
Net weight: 120 g
Gross weight: 124 g approx.
Weight of packaging: 4 g approx.
Shelf life from production: 15 months
Shelf life guarantee after delivery: 10 months
Conservation: Keep cool and dry
Serving Size: 20 g
Servings per container: 6
Amount per Serving
Calories: 73, Calories from fat: 0
Nutritional Breakdown (% Daily Value*)
Total Fat 0 - 0%, Saturated Fat 0g - 0%, Trans Fat 0 g, Cholesterol 0 mg - 0%, Sodium 0 mg - 0%, Total Carbohydrate 13 g - 4%, Dietary Fibre 3 g - 12%, Sugars 1 g, Protein 3 g, Vitamin A - 0%, Vitamin C - 0%, Calcium 0%, Iron 0%