Spelt has the minimal amounts of gluten, but is uncertified due to possible tiny spectacles of naturally produced gluten. Spelt has 50% more protein and more vitamins than wheat. Spelt is a healthier alternative to wheat products and is not fried.There are 23 kcal per cake and other than the natural gluten; there are no other allergens present in this product.

Ingredients: 100% from Organic Farming and the grain is harvested in Europe.  

Shelf Life: 12 months

Inner barcode: 5391525160016

Outer barcode: 05391525160184

Net weight: 120 g

Gross weight: 124 g approx.

Weight of packaging: 4 g approx.

Shelf life from production: 15 months

Shelf life guarantee after delivery: 10 months

Conservation: Keep cool and dry

Nutrionial Facts

Serving Size: 20 g

Servings per container: 6

Amount per Serving

Calories: 73, Calories from fat: 0

Nutritional Breakdown (% Daily Value*)

Total Fat 0 - 0%, Saturated Fat 0g - 0%, Trans Fat 0 g, Cholesterol 0 mg - 0%, Sodium 0 mg - 0%, Total Carbohydrate 13 g - 4%, Dietary Fibre 3 g - 12%, Sugars 1 g, Protein 3 g, Vitamin A - 0%, Vitamin C - 0%, Calcium 0%, Iron 0%